April 12, 2011
Canadian Bacon Bonanza Sundae
If you dream of an incredible dessert that blends salty and sweet, creamy and crunchy, bacon and ice cream, then today is your lucky day. Try one of our favourite recipes from Smucker’s that is absolutely to-die-for and will have your taste buds begging for more.
- Combine bacon and brown sugar in small bowl, making sure that sugar evenly coats both sides of bacon.
- Place bacon on barbecue grill over medium heat, and grill 3-4 minutes per side or until crispy and golden brown. Cool.
- Combine syrup, crumbled bacon and sea salt in small bowl. Set aside.
- Meanwhile, place ice cream in serving dish. Drizzle with caramel bacon mixture. Garnish with additional bacon and caramel syrup if needed.