Recipe

April 12, 2011

Nanaimo Mountain Madness Sundae Recipe

Recipe:

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Step 1: Place bottom half of brownie on dessert plate. Top with 1/2 scoop of ice cream. Top with remaining brownie half. Place another 1/2 ice cream scoop on top, drizzle with Smucker’s Magic Shell Chocolate Topping.

Step 2: When magic shell is firm, drizzle with chocolate sundae syrup and garnish plate with toasted coconut.

©/™/® Smucker Foods of Canada Corp. or its affiliates

Ingredients

1 homemade or store-bought brownie (2″ x 3″, split horizontally)
1 scoop (1/2 cup) vanilla or mint ice cream, softened, divided
1 tbsp Smucker’s Magic Shell Chocolate Topping
Sprinkles, optional
2 tbsp Smucker’s Sundae Syrup Chocolate Syrup
1 tbsp toasted coconut, optional

Directions

Yield:

Step 1: Place bottom half of brownie on dessert plate. Top with 1/2 scoop of ice cream. Top with remaining brownie half. Place another 1/2 ice cream scoop on top, drizzle with Smucker’s Magic Shell Chocolate Topping.

Step 2: When magic shell is firm, drizzle with chocolate sundae syrup and garnish plate with toasted coconut.

©/™/® Smucker Foods of Canada Corp. or its affiliates

Photographer:

Smucker's

Tags: chocolate dessert ice cream Recipe Smucker's Summer Sundae

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