Recipe
December 17, 2010
Cherry Almond Muffins Recipe
Step 1: Preheat the oven to 375°F.
Step 2: Place all of the jar ingredients in a medium-sized bowl and stir until well combined. Set aside.
Step 3: Place yogurt, oil, and egg in a large bowl and blend well.
Step 4: Add dry ingredients to the yogurt mixture and stir.
Step 5: Spoon the batter into greased or papered muffin tins, filling each cup about 2/3 full.
Step 6: Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool.
Step 6: Serve immediately, or store in an airtight container for up to 1 week.
Makes 12 muffins
Watch editors Kathryn Bala and Joel Bray decorate cookie ingredient jars in Episode 54 of H&H Online TV.
Directions
Yield:
Step 1: Preheat the oven to 375°F.
Step 2: Place all of the jar ingredients in a medium-sized bowl and stir until well combined. Set aside.
Step 3: Place yogurt, oil, and egg in a large bowl and blend well.
Step 4: Add dry ingredients to the yogurt mixture and stir.
Step 5: Spoon the batter into greased or papered muffin tins, filling each cup about 2/3 full.
Step 6: Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool.
Step 6: Serve immediately, or store in an airtight container for up to 1 week.
Makes 12 muffins
Watch editors Kathryn Bala and Joel Bray decorate cookie ingredient jars in Episode 54 of H&H Online TV.