Recipe
December 1, 2010
Cherry Blossom Cocktail Recipe
Step 1: Stir sake, umeshu and lemon juice in a mixing glass with ice. Strain into a champagne flute.
Step 2: Top with champagne and garnish with a maraschino cherry.
Reprinted with permission from Yuri Kato’s Japanese Cocktails (2010 Chronicle Books).
Directions
Yield:
Step 1: Stir sake, umeshu and lemon juice in a mixing glass with ice. Strain into a champagne flute.
Step 2: Top with champagne and garnish with a maraschino cherry.
Reprinted with permission from Yuri Kato’s Japanese Cocktails (2010 Chronicle Books).
Photographer:
Chris Roche