Recipe

December 1, 2010

Cherry Blossom Cocktail Recipe

Recipe:

Step 1: Stir sake, umeshu and lemon juice in a mixing glass with ice. Strain into a champagne flute.

Step 2: Top with champagne and garnish with a maraschino cherry.

Reprinted with permission from Yuri Kato’s Japanese Cocktails (2010 Chronicle Books).

Photo Cookbook Japanese Cocktails Drinks

Ingredients

2 oz. sake
1/2 tsp umeshu
1 tsp lemon juice
Champagne
Maraschino cherry for garnish

Directions

Yield:

Step 1: Stir sake, umeshu and lemon juice in a mixing glass with ice. Strain into a champagne flute.

Step 2: Top with champagne and garnish with a maraschino cherry.

Reprinted with permission from Yuri Kato's Japanese Cocktails (2010 Chronicle Books).

Photo Cookbook Japanese Cocktails Drinks

Photographer:

Chris Roche