December 3, 2014
The squares, which hail from Newfoundland, have an old-school East Coast charm with their mix of cherries and nuts.
Yield: Makes 16
- Preheat oven to 350°F. Line a 9″ x 9″ pan with parchment paper. For crust, blend flour, brown sugar and butter together, then press into pan and bake for 15 minutes. Set aside.
- For middle layer, beat eggs lightly, then mix in remaining ingredients in order listed. Spread over bottom layer and return to oven and bake for 25 minutes more. Let cool completely.
- For top layer, beat all ingredients together in a small bowl, adding more water if mixture is not spreadable. Spread over middle layer, let set, then cut into squares.