Recipe

June 30, 2009

Chocolate Peanut Wafers Recipe

Recipe:

Step 1: Preheat oven to 350ºF. Line a baking sheet with parchment paper.

Step 2: Slice the Eat-More candy bar into eight 3/4″-wide pieces. Place them at least 3″ apart on the baking sheet. Bake on middle rack of the oven for 10 minutes. Remove from oven and allow to cool completely.

Ingredients

1 Hershey’s Eat-More candy bar (will make 8 wafers, or 2 will make 16 wafers)

Directions

Yield:

Step 1: Preheat oven to 350ºF. Line a baking sheet with parchment paper.

Step 2: Slice the Eat-More candy bar into eight 3/4″-wide pieces. Place them at least 3″ apart on the baking sheet. Bake on middle rack of the oven for 10 minutes. Remove from oven and allow to cool completely.

Photographer:

Michael Graydon

Tags: Baking Candy Bar chocolate Cookie dessert Easy Eat-More Hershey's ice cream Peanut Recipe Wafer

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