Recipe

Web editor Adena Leigh shares a simple and sweet Valentine’s Day recipe. 

While cinnamon hearts and red lollipops are always welcomed Valentine’s Day sweets in my books, I’m a big believer that nothing beats a homemade treat. This two-ingredient recipe yields impressive results, and luckily it couldn’t be easier to whip up.

Give bags of the chocolate bark out as a teachers’ gifts, or a tuck one or two into your little one’s lunch box. Better yet, get the kids involved and make them on Sunday for a great indoor activity. I promise – they’re as fun to make as they are to eat!