January 27, 2021
Endive & Spinach Salad With Champagne Lemon Vinaigrette
Pop your finest champagne (vinegar) for this sweet and tangy salad. With hints of herbs and blue cheese, experience the luxury of a five-star restaurant in the comfort of your home.
Yield: Serves 4 to 6
- Trim the ends of endive and remove whole leaves.
- Arrange leaves, along with spinach and soft herbs on a serving platter or shallow bowl and top with blue cheese.
- Add all vinaigrette ingredients together in a bowl and whisk to combine. Or, add all ingredients to a jar with a tight lid and vigorously shake to combine. Dress salad with some of the vinaigrette and gently toss, and serve.