Recipe
December 3, 2012
Gildas Recipe
Step 1: Pat pepper, anchovies and olives dry with paper towel.
Step 2: Cut peppers into 1″ by 2″ strips. Roll anchovies into spirals. On each toothpick, skewer a pepper strip folded in half, an anchovy spiral and an olive. Place on a serving platter.
Step 3: Brush lightly with olive oil. Serve at room temperature.
Watch Eric Vellend demonstrate this recipe on Online TV.
Directions
Yield:
Step 1: Pat pepper, anchovies and olives dry with paper towel.
Step 2: Cut peppers into 1″ by 2″ strips. Roll anchovies into spirals. On each toothpick, skewer a pepper strip folded in half, an anchovy spiral and an olive. Place on a serving platter.
Step 3: Brush lightly with olive oil. Serve at room temperature.
Watch Eric Vellend demonstrate this recipe on Online TV.