Recipe
June 29, 2009
Grilled Hawaiian Beef Kebabs Recipe
Step 1: Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside 1/2 cup.
Step 2: Add meat to bag, seal and toss meat to coat. Refrigerate for 30 minutes. Discard marinade from beef. Alternately, thread beef, red pepper and pineapple chunks onto skewers.
Step 3: Grill kebabs, over medium-high heat, about 5 minutes per side or until medium-rare, basting with reserved marinade near end of cooking. Garnish with chives. Serve skewers with remaining marinade for dipping.
Reprinted with permission from the Beef Information Centre.
Directions
Yield:
Step 1: Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside 1/2 cup.
Step 2: Add meat to bag, seal and toss meat to coat. Refrigerate for 30 minutes. Discard marinade from beef. Alternately, thread beef, red pepper and pineapple chunks onto skewers.
Step 3: Grill kebabs, over medium-high heat, about 5 minutes per side or until medium-rare, basting with reserved marinade near end of cooking. Garnish with chives. Serve skewers with remaining marinade for dipping.
Reprinted with permission from the Beef Information Centre.