December 15, 2015
Cocktail Recipe: Winter Sangria
Make this cocktail a few hours in advance to let the flavors marry.
Yield: Serves 4 to 6
- Mix wine, brandy, Cointreau or triple sec, lemon juice, sugar and oranges in large pitcher. Stir with wooden spoon to dissolve sugar, then use spoon to press down on orange slices to release juices. Add remaining fruit and chill.
- Fill glasses with ice cubes, pour in sangria along with some fruit, and top with soda water. Stir and serve.