Lynda Reeves’ Warm Dipping Brie RecipeAn easy-to-prepare warm dip or spread. You can also use camembert, but the wood box is a must.
Brie cheese, packed in wooden box
French bread or crackers
Step 1: Take warm brie out of wrapper and put back in wooden box. Bake at 325°F for 30 minutes or until soft and runny inside.
Step 2: Cut off top. Serve with chunks of French bread or crackers to dip.