Lynda Reeves’ Warm Dipping Brie Recipe

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An easy-to-prepare warm dip or spread. You can also use camembert, but the wood box is a must.
Ingredients

Brie cheese, packed in wooden box
French bread or crackers

Directions

Step 1: Take warm brie out of wrapper and put back in wooden box. Bake at 325°F for 30 minutes or until soft and runny inside.

Step 2: Cut off top. Serve with chunks of French bread or crackers to dip.


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Photographer:
©istockphoto.com/SF_foodphoto
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