Recipe
December 24, 2008
Lynda Reeves’ Warm Dipping Brie Recipe
Step 1: Take warm brie out of wrapper and put back in wooden box. Bake at 325°F for 30 minutes or until soft and runny inside.
Step 2: Cut off top. Serve with chunks of French bread or crackers to dip.
Directions
Yield:
Step 1: Take warm brie out of wrapper and put back in wooden box. Bake at 325°F for 30 minutes or until soft and runny inside.
Step 2: Cut off top. Serve with chunks of French bread or crackers to dip.