Recipe

December 24, 2008

Whipped Camembert Spread Recipe

Recipe:

Print This

Step 1: Carefully slice rind from all sides of piece of cheese and discard. Place cheese in small mixing bowl and let warm to room temperature.

Step 2: Using electric mixer, beat cheese until creamy and fluffy. Gradually beat in cream.

Step 3: Stir or beat in garnishes and/or herbs. Serve immediately with crackers or breadsticks.

Makes 1-1/4 cups

Ingredients

250 g Camembert (or any soft cheese such as Brie, cambozola, Gorgonzola, goat cheese), chilled
2 tbsp heavy cream, 10% fat or higher
1 tbsp finely chopped garnishes such as sundried tomato, olives, or dried fruit
1 tsp finely chopped herbs, such as parsley, thyme, rosemary

Directions

Yield:

Step 1: Carefully slice rind from all sides of piece of cheese and discard. Place cheese in small mixing bowl and let warm to room temperature.

Step 2: Using electric mixer, beat cheese until creamy and fluffy. Gradually beat in cream.

Step 3: Stir or beat in garnishes and/or herbs. Serve immediately with crackers or breadsticks.

Makes 1-1/4 cups

Photographer:

©istockphoto.com/Peter Garbet

Tags: Appetizer brie Cambozola Camembert cheese cocktail Crackers dip Fruit Gargonzola goat cheese Olive party Recipe Spread

Related Articles

Lynda Reeves’ Warm Dipping Brie Recipe

Baked Brie With Fig Crown Recipe

Cheese & Apple Crispy Ravioli Recipe