Recipe

June 30, 2009

Maple Crème Fraîche Recipe

Recipe:

Step 1: Shake together all ingredients in a sealed jar. Leave it out on the counter overnight to thicken. Chill until serving time.

Step 2: Serve in a bowl or pitcher for drizzling over cake.

Makes about 1 cup

Try a dollop of this crème fraîche on our Apricot Ginger Frangipani Batch Cake.

Ingredients

1/2 cup sour cream
1/2 cup whipping cream
1/4 cup pure maple syrup

Directions

Yield:

Step 1: Shake together all ingredients in a sealed jar. Leave it out on the counter overnight to thicken. Chill until serving time.

Step 2: Serve in a bowl or pitcher for drizzling over cake.

Makes about 1 cup

Try a dollop of this crème fraîche on our Apricot Ginger Frangipani Batch Cake.

Author: CHP Admin

Photographer:

©istockphoto.com/Claude Dagenais