Maple Crème Fraîche Recipe

A creamy, chilled topping for cakes or cookies. You’ll need to start making this topping a day before serving.
Ingredients

1/2 cup sour cream
1/2 cup whipping cream
1/4 cup pure maple syrup

Directions

Step 1: Shake together all ingredients in a sealed jar. Leave it out on the counter overnight to thicken. Chill until serving time.

Step 2: Serve in a bowl or pitcher for drizzling over cake.

Makes about 1 cup

Try a dollop of this crème fraîche on our Apricot Ginger Frangipani Batch Cake.


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Photographer:
©istockphoto.com/Claude Dagenais
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