Recipe

March 3, 2009

Pasta With Chicken, Feta & Tomato Recipe

Recipe:

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Step 1: Place pasta in a large bowl; toss with oil, lemon juice, feta cheese, tomatoes, shredded chicken and basil; season with salt and pepper to taste. Serve chilled or at room temperature.

Ingredients

12 oz. cooked bow tie or ditalini pasta
2 tbsp olive oil
3 tbsp fresh lemon juice
1 cup crumbled feta cheese
8 plum tomatoes, diced
3 cups cooked, skinless rotisserie chicken, shredded
1 cup fresh basil leaves, torn
Salt and freshly ground black pepper

Directions

Yield:

Step 1: Place pasta in a large bowl; toss with oil, lemon juice, feta cheese, tomatoes, shredded chicken and basil; season with salt and pepper to taste. Serve chilled or at room temperature.

Tags: Chicken Dinner Easy No-Cook pasta Recipe

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