Recipe
June 7, 2011
Short-Rib Ragout Recipe
Step 1: Heat oil in a Dutch oven and brown ribs.
Step 2: Add other ingredients, cover and simmer at least three hours.
Step 3: Chill, skim off fat and remove meat from bones. Reheat and serve with the sauce over buttered egg noodles.
Directions
Yield:
Step 1: Heat oil in a Dutch oven and brown ribs.
Step 2: Add other ingredients, cover and simmer at least three hours.
Step 3: Chill, skim off fat and remove meat from bones. Reheat and serve with the sauce over buttered egg noodles.