Recipe

Prepare Porridge

1. Combine milk, water, salt, sugar and cinnamon stick in medium-size pot over high heat. Bring to a simmer. Stir in rolled and steel-cut oats, and reduce heat to medium-low. Continue cooking, stirring often, until steel-cut oats are cooked through but still slightly firm, about 15 min.

Assemble Bowls

1. Spoon porridge into 4 bowls. Divide cherries and cocoa nibs between bowls. Top each bowl with dollop of Greek yogurt and drizzle with maple syrup.