Warmed Greek Yogurt Recipe

Traditional Greek yogurt served with honey, ginger and pistachios.

3/4 cup yogurt, Greek or Balkan style
1/2″ fresh ginger, peeled, grated
Honey for drizzling
8-10 pistachios


Step 1: Gently heat the yogurt and ginger in a small saucepan over medium heat. Remove from the heat once the yogurt is warmed through.

Step 2: Transfer the yogurt and ginger to a serving bowl. Drizzle with honey and top with pistachios. Serve warm.

Reprinted with permission from Betty, Eleni and Samantha Bakopoulos’ Three Sisters Around the Greek Table (2009 Adelfes).

Photo Cookbook Three Sisters Greek


Betty, Eleni and Samantha Bakopoulos

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