Recipe
July 16, 2014
Pulled Pork Burgers Recipe
Step 1: Heat a charcoal grill or gas grill to medium-high heat.
Step 2: In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about 3?4 inch thick each. Season the burgers very generously with salt and pepper and transfer to a plate lined with plastic wrap.
Step 3: Grill the burgers directly on the grill for about 10 minutes, turning once, for medium. Move the burgers away from the heat to rest on a warm (but definitely not hot) part of the grill. Brush the cut sides of the buns with the melted butter and grill the cut sides of the buns for about 1 minute, until toasted.
Step 4: Slide the burgers onto the buns and finish them by topping each with a small handful of pulled pork and Only Sauce, plus lettuce and tomato and whatever toppings you prefer. Serve immediately.
Makes 4-6 burgers.
See more recipes from Everyday Barbecue. Reprinted with permission from Myron Mixon’s Everyday Barbecue (2013, Random House).
Directions
Yield:
Step 1: Heat a charcoal grill or gas grill to medium-high heat.
Step 2: In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about 3?4 inch thick each. Season the burgers very generously with salt and pepper and transfer to a plate lined with plastic wrap.
Step 3: Grill the burgers directly on the grill for about 10 minutes, turning once, for medium. Move the burgers away from the heat to rest on a warm (but definitely not hot) part of the grill. Brush the cut sides of the buns with the melted butter and grill the cut sides of the buns for about 1 minute, until toasted.
Step 4: Slide the burgers onto the buns and finish them by topping each with a small handful of pulled pork and Only Sauce, plus lettuce and tomato and whatever toppings you prefer. Serve immediately.
Makes 4-6 burgers.
See more recipes from Everyday Barbecue. Reprinted with permission from Myron Mixon’s Everyday Barbecue (2013, Random House).
Alex Martinez