Recipe

July 6, 2011

Quick Spinach Dip Recipe

Recipe: Amy Rosen

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Step 1: Preheat oven to 425°F.

Step 2: Squeeze handfuls of thawed spinach between hands (into the sink) to get rid as of much moisture as possible. Add spinach to bowl, and mix well with all remaining ingredients except the cheese.

Step 3: Just before baking, dot top of dip with cheese and bake for 8-10 minutes or until hot and lightly browned. Serve warm with veggies and slices of baguette or crackers.

Makes about 2 cups

Ingredients

One 10-oz. package frozen chopped spinach, thawed
1/4 cup of canned water chestnuts, chopped
1/4 cup mayonnaise
1/4 cup sour cream
2 green onions, chopped
1 tbsp fresh lemon juice
1 tbsp dried dill
1/2 tsp garlic powder
Salt and pepper to taste
2-3 oz. Asiago cheese or another mild, melty cheese, cut into small cubes

Directions

Yield:

Step 1: Preheat oven to 425°F.

Step 2: Squeeze handfuls of thawed spinach between hands (into the sink) to get rid as of much moisture as possible. Add spinach to bowl, and mix well with all remaining ingredients except the cheese.

Step 3: Just before baking, dot top of dip with cheese and bake for 8-10 minutes or until hot and lightly browned. Serve warm with veggies and slices of baguette or crackers.

Makes about 2 cups

Photographer:

Amy Rosen

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