Raspberry Tea Cosmo Recipe


A fresh summer cocktail made from tea leaves.


2 tsp DavidsTea Raspberry Nectar tea leaves
1 cup vodka
Crushed ice
1/2 cup cranberry juice
Mint sprigs for garnish


Step 1: Add tea leaves to vodka. Infuse overnight, and then strain to remove tea leaves.

Step 2: Shake infusion in a martini shaker with crushed ice and cranberry juice. Strain into four chilled martini glasses and garnish with a sprig of mint.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>