Roasted Corn With Lime Mayo & Chili Recipe

Grill corn on the barbecue as a summer side.

4 ears of corn, husked
1/4 cup mayonnaise
Juice of 1 large lime, or to taste
1/4 tsp chili powder, or to taste
Sea salt and freshly ground black pepper


Step 1: Husk your corn and throw the cobs on a medium-hot grill, rotating them often until they are nice and uniformly charred, and fully cooked. It should take about 10 minutes to achieve this.

Step 2: Mix together mayonnaise and lime juice and stir the thin sauce together.

Step 3: In a separate small bowl, mix together chili powder, salt and pepper.

Step 4: To serve, have guests grab a cob, spoon some of the lime mayo overtop, sprinkle with a few pinches of chili salt, and then dig in.


Amy Rosen

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