Chefs We Love
Flock Owner Cory Vitiello Shares His Best BBQ Recipes
Discover his go-to recipes for feeding a crowd.
Baby Eggplant, Halloumi and Shishito Peppers
This side dish is a perfect complement to barbecue meals and can be made quickly.
Pomegranate-glazed Miami-cut Short Ribs
Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.
Get Grilling! 40 BBQ Recipes To Try This Summer
As soon as the warm weather rolls in, there's no better time to fire up the grill.
Explore These Stunning Outdoor Spaces
Wait until you see the backyard bar converted form a shipping container!
Presented by Broil King
A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.
3 Barbecue Recipes From Pitmaster Rodney Scott’s New Cookbook
Rodney takes readers on a journey through the family traditions that fired his passion for barbecue.
Honey Butter Fish
The salty rib rub and sweet honey butter make this dish addictive.
Adding the wings to the grill and then frying them achieves the crispy crunch everybody loves.
Master The Grill With Tips From A Top Chef Canada Judge
Chris Nuttall-Smith shares his best crowd-pleasing barbecue recipes.
Creamy Polenta With Roasted Corn
How can you go wrong with creamy polenta, sweet Italian mascarpone and grilled summer corn?
Spatchcocked Chicken With Dijon Mustard & Herbs
Good luck stopping your friends from stealing pieces off of the cutting board!
Slow-Roasted Tomatoes With Hot Honey
Top Chef Canada judge Chris Nuttall-Smith had these on a recent trip to NYC, at Misi.
Herb & Citrus Salad
North Americans mostly see herbs as a garnish, but this salad is the perfect summer side.
Crispy Grilled Lamb With Tart Fruit Relish
You'll love the flavorful marinade (trust the cola — it adds a lot!).