barbecue
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Food
Maple-dijon Chicken Thighs with Snap Pea Salsa
Layered with contrasting texture and slightly sweet flavour, these chicken thighs are a go-to dinner.
Decorating & Design
Cook Alfresco With These Appliances and Luxe Outdoor Kitchens From Canadian Retailers
From traditional grills to fully equipped kitchens, these options for outdoor cooking and entertaining offer function and style.
Food
Twice-cooked Ribs
A sweet and tangy barbecue sauce tops these surprisingly easy-to-make ribs.
Chefs We Love
Cherry Street Bar-B-Que’s Lawrence La Pianta Shares His Best Backyard Barbecue Recipes
The pitmaster crafted five recipes for your backyard bash.
Food
Cornbread with Sage and Maple Brown Butter Glaze
The barbecue classic gets a Canadian twist from maple syrup.
Food
Spatchcocked Chicken with Cherry Street Chicken Rub and Barbecue Sauce
Cherry Street Bar-B-Que's chicken is amped up with a special sauce and rub.
Food
Bacon-wrapped Jalapeño Poppers
The filling includes a Tex-Mex spice blend, cream cheese, cheddar, cumin and lime.
Food
Reverse-seared Bone-in Rib Eye with Argentine-style Chimichurri
A wood-smoked steak topped with lots of herbs.
Food
Perfect Fire-grilled Ribeye Steak
A well-seasoned steak is made better with lots of rest.
Food
Sweet Tangy Lemon Ribs
The acid cuts through the fat of the ribs to make a delicious barbecue option.
Cookbooks We Love
Cookbook Of The Month: 3 Great Barbecue Dishes From The Queen Of The Grill
Canadian cookbook author Paula Stachyra shares salmon, pork and beef recipes for summer grilling.
Food
Cuban-style Stuffed Pork Loin
A filling of cheese, ham and pickles complements the rich pork.
Food
Carne Asada Flank Steak with Street Corn Salsa
Delicious barbecued steak topped with a playful salsa.
Chefs We Love
Flock Owner Cory Vitiello Shares His Best BBQ Recipes
Discover his go-to recipes for feeding a crowd.
Food
Baby Eggplant, Halloumi and Shishito Peppers
This side dish is a perfect complement to barbecue meals and can be made quickly.