Recipe

Step 1: Over medium heat, warm whipping cream until bubbles begin to form.

Step 2: Remove from heat, add chips and let stand for 15 minutes. Stir to thoroughly incorporate melted chocolate.

Step 3: Add sprig of rosemary and let stand for an additional 15-20 minutes to infuse flavour.

Step 4: Remove sprig, garnish with extra rosemary before serving.