Chocolate Ganache Recipe
Ganache sounds fussy and intimidating but it’s simple to make and supremely versatile. Use this as a base for truffles, a glaze for cake or cheesecake, or whipped as a filling between cookies or layer cakes.
1 cup 35% cream
8 oz. bittersweet chocolate, chopped
Step 1: Heat the cream in a small pot until just simmering. Remove from heat, add chocolate and stir until melted.
Watch Claire demonstrate this recipe in Episode 12 of H&H Online TV.