Chocolate Ganache Recipe

Use as a truffle base, cake glaze or whipped filling between cookies. Watch an easy how-to video on our Online TV show.

Ganache sounds fussy and intimidating but it’s simple to make and supremely versatile. Use this as a base for truffles, a glaze for cake or cheesecake, or whipped as a filling between cookies or layer cakes.

1 cup 35% cream
8 oz. bittersweet chocolate, chopped


Step 1: Heat the cream in a small pot until just simmering. Remove from heat, add chocolate and stir until melted.

Watch Claire demonstrate this recipe in Episode 12 of H&H Online TV.


© Doorenbosch

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