Recipe

February 5, 2010

Chocolate Ganache Recipe

Recipe:

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Step 1: Heat the cream in a small pot until just simmering. Remove from heat, add chocolate and stir until melted.

Watch Claire demonstrate this recipe in Episode 12 of H&H Online TV.

Ingredients

Ganache sounds fussy and intimidating but it’s simple to make and supremely versatile. Use this as a base for truffles, a glaze for cake or cheesecake, or whipped as a filling between cookies or layer cakes.

1 cup 35% cream
8 oz. bittersweet chocolate, chopped

Directions

Yield:

Step 1: Heat the cream in a small pot until just simmering. Remove from heat, add chocolate and stir until melted.

Watch Claire demonstrate this recipe in Episode 12 of H&H Online TV.

Photographer:

©istockphoto.com/Johanna Doorenbosch

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