Chocolate Ganache Recipe

dessert-chocolateganache-istock-JohannaDoorenbosch
Use as a truffle base, cake glaze or whipped filling between cookies. Watch an easy how-to video on our Online TV show.
Ingredients

Ganache sounds fussy and intimidating but it’s simple to make and supremely versatile. Use this as a base for truffles, a glaze for cake or cheesecake, or whipped as a filling between cookies or layer cakes.

1 cup 35% cream
8 oz. bittersweet chocolate, chopped

Directions

Step 1: Heat the cream in a small pot until just simmering. Remove from heat, add chocolate and stir until melted.

Watch Claire demonstrate this recipe in Episode 12 of H&H Online TV.


Advertisement


Photographer:
©istockphoto.com/Johanna Doorenbosch
Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>