November 4, 2014
Shrimp Ceviche Tostadas
The ceviche and avocado can be prepared in advance, but wait to assemble them just before serving.
Yield: Makes 36
- To make ceviche, bring a medium pot of salted water to a boil. Add shrimp. Cook until just done, 2 minutes. Drain and transfer to baking tray. Cool completely. Peel and devein.
- In a bowl, combine shrimp, lime juice, onion, chili, jalapeño, salt and pepper. Mix well. Cover and chill 1 hour, stirring once. Drain off liquid. Stir in ketchup and hot sauce.
- Halve and pit avocado. Scoop flesh into a medium bowl. Add lime juice, and salt to taste. Mash with potato masher.
- To make tostadas, smear a little avocado on tortilla chips. Top each with 1 shrimp and some onion and peppers mixture. Garnish with cilantro.