Recipe

Step 1: Cut each goat cheese into 3 discs; roll in flour, beaten egg and toasted hazelnuts. Set aside.

Step 2: Toss salad greens with dressing and mound on 6 plates. Arrange slices of smoked salmon around greens.

Step 3: Heat butter in a frying pan over medium heat. When frothy, gently slide cheese rounds into pan and fry gently until golden and the cheese starts to melt. Turn and repeat with other side.

Step 4: Place one hot round of goat cheese on top of salad on each plate and serve immediately.