Recipe
December 31, 2008
Salmon With Roasted Corn Salsa Recipe
Step 1: To make the salsa, spread the frozen corn in a thin layer on a baking sheet. Broil until kernels are lightly charred. Let the corn cool slightly then mix with the rest of the salsa ingredients.
Step 2: To make the salmon, heat the olive oil in a fry pan on medium heat. Cook the salmon on both sides until opaque and flaky.
Step 3: To serve, spoon the salsa onto 4 plates and place a salmon fillet on each.
Directions
Yield:
Step 1: To make the salsa, spread the frozen corn in a thin layer on a baking sheet. Broil until kernels are lightly charred. Let the corn cool slightly then mix with the rest of the salsa ingredients.
Step 2: To make the salmon, heat the olive oil in a fry pan on medium heat. Cook the salmon on both sides until opaque and flaky.
Step 3: To serve, spoon the salsa onto 4 plates and place a salmon fillet on each.