Smoked Trout Sandwich Recipe

Smoked Trout Sandwich Recipe

For a smoky and savoury treat, try whipping up chef Joe Yonan’s delicious smoked Trout Sandwich dish.

Ingredients
  • 1 tbsp mayonnaise
  • 2 slices pumpernickel bread
  • 2 oz. smoked trout, flaked with a fork
  • 1 oz. aged Gouda cheese, cut into thin slices or crumbled
  • 1/2 small to medium Granny Smith apple, cored and cut into 1/4″ slices
  • A few leaves baby arugula or baby spinach
  • Freshly ground black pepper
Directions
  1. To assemble the sandwich, spread the mayonnaise on one side of both pieces of bread. Mound the trout on one of the bread slices, then top with the Gouda, the apple, and the arugula. Season with pepper. Top with the other slice of bread, cut in half, and eat.
Recipe by:
Joe Yonan
Photographer:
Ed Anderson
Source:
Joe Yonan’s Serve Yourself (2011 Ten Speed Press).
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