Recipe
June 24, 2012
Sun Crushed Cocktail Recipe
Step 1: Muddle together the orange, sugar and red currants in a highball glass.
Step 2: Add the lemon juice, pomegranate liqueur and crushed ice. Stir. Top up with Champagne, add more ice and garnish with the red currants and orange slice.
See more recipes from William Yeoward.
Reprinted with permission from William Yeoward’s American Bar (2012 Cico Books), $29.
Directions
Yield:
Step 1: Muddle together the orange, sugar and red currants in a highball glass.
Step 2: Add the lemon juice, pomegranate liqueur and crushed ice. Stir. Top up with Champagne, add more ice and garnish with the red currants and orange slice.
See more recipes from William Yeoward.
Reprinted with permission from William Yeoward’s American Bar (2012 Cico Books), $29.
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