October 5, 2016
Whole-Roasted Cauliflower With Anchovies & Capers
Don’t cover the cauliflower with tinfoil as it darkens in the oven — it’s the deep color that makes the flavor so interesting.
Prepare And Cook Cauliflower
- Preheat oven to 450°F.
- Remove leaves from cauliflower and discard. Cut out small portion of core, leaving head intact.
- Place cauliflower into greased 9″ cake pan. Brush with 2 tbsp olive oil, allowing oil to absorb into cracks. Season with salt and pepper. Bake for 50 minutes to 1 hour, or until top is crispy with charred tips and cauliflower is tender.
- Stir remaining ingredients with remaining oil. Slice cauliflower into wedges and serve drizzled with sauce.