Roasted Cauliflower Recipe

HH_0068REV1_SUP_HH_JA09

Simply roasting vegetables we traditionally boil — like cauliflower or Brussels sprouts — introduces new tastes to old favourites.

Ingredients

1 head of cauliflower, cut into large florets
Olive oil
Salt & pepper to taste
Whole cumin seeds or caraway seeds

Directions

Step 1: Preheat oven to 400°F.

Step 2: Toss florets in oil and seasonings.

Step 3: Transfer to roasting pan and bake until golden and tender.


Advertisement


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>