Search results for: "Eric Vellend"
Food
Charred Tomato Pasta Salad With Prosciutto, Mozzarella & Baby Kale
The vibrant dressing for this pasta salad is a much lighter alternative to pesto and mayonnaise. Sweet, sour and intensely savory, it can also be used as a dip or sauce for grilled fish.
July 4, 2016
Food
Shrimp, Spinach & Chickpea Salad With Torn Croutons
Tearing the bread rather than cutting it yields crispier croutons with delicate edges. To save time, feel free to use precooked shrimp.
July 11, 2016
Food
Plum Crostata
Crackling with coarse sugar and perfumed with vanilla, this gorgeous tart is surprisingly easy to prepare.
July 18, 2016
Food
Shooter’s Sandwich
Think of this recipe as a guideline and use your favorite cold cuts and cheeses. Avoid watery items such as tomatoes or lettuce, as they’ll make the sandwich soggy. Adapted from the food blog Serious Eats.
July 25, 2016
Recipes
Pineapple-Lime Ice
This tropical treat can be made up to two weeks in advance. Just fluff it again with a fork before serving.
August 2, 2016
Food
Hearts Of Palm And Cherry Tomato Salad
It is important to chill hearts of palm to temper their acidity. And mix this salad gently, so the hearts of palm don’t break up.
August 9, 2016
Food
Fingerling Potato And Pea Salad With Cilantro Pesto
Feel free to make this salad ahead of time, but only add the vinegar right before serving (the acid would cause the peas and pesto to discolor if added earlier).
August 9, 2016
Food
Pacific Rim Chicken Salad
This salad is a good way to use up leftover chicken or turkey — you’ll need 4 cups of cooked, shredded meat. The tender heart of lemongrass comes from the bottom 4″ with the tough outer layers discarded.
August 18, 2016
Food
Cherry Clafouti
Simple yet elegant, this traditional French dessert combines tart cherries with a sweet flan-like batter.
August 25, 2016
Food
Bulgogi Chicken Quesadillas With Kimchi Salsa 
Available at most Asian supermarkets, mirin is a Japanese condiment that’s basically sweetened rice wine. As a substitute, mix three parts sake or white wine with one part sugar.
September 9, 2015
Food
Spaghetti Alla Norma
Named after the heroine in a Vincenzo Bellini opera, this classic dish features al dente pasta and silky eggplant in a basil-kissed tomato sauce topped with a creamy slice of ricotta.
September 12, 2016
Food
Shrimp & Corn Potstickers
If your frying pan doesn’t have a lid, you can use a pizza pan or baking tray to cover it. Since the shrimp get chopped, it doesn’t matter what size you use.
January 9, 2017
Food
Auntie Roz’s Coffee Cake
Moist and buttery with a sweet cinnamon swirl, this superb dessert deserves its java-friendly moniker. If you don’t have a tube pan (angel food cake pan), this coffee cake can be made in two 81⁄2″ x 41⁄2″ loaf pans. You can also use butter and flour to prepare the pan, but…
January 19, 2017
Food
How To Make The Best Homemade Pizza
Get our pizza dough recipe that yields restaurant-quality results.
April 11, 2017
Recipes
Roman-Style Puttanesca Pizza
White anchovies (or boquerones) are cured in vinegar then packed in oil. They’re far less salty than typical anchovies and can be found at better fishmongers.
April 11, 2017