Search results for: "Eric Vellend"

Recipes

Rapini & Sausage Pizza

If you’re a vegetarian, substituting eight pitted black olives for the sausage will yield equally delicious results.

February 4, 2015

Food

Spiced Lamb Chops With Pomegranate Glaze

If you can find bottled pomegranate molasses (often labelled “concentrate”), you can save a step and use it in place of the glaze.

April 13, 2016

Recipes

Saffron Chicken Kebabs & Cucumber Raita

Don’t marinate the chicken longer than 8 hours; prolonged exposure to the acids in the marinade can turn the meat mushy.

February 4, 2015

Recipes

Smoked Scamorza, Bresaola & Arugula Pizza

Bresaola is salt-cured beef tenderloin, which can be found at Italian delis and gourmet food shops. Prosciutto, speck or fennel salami would all work well in its place.

February 4, 2015

Recipes

Seafood Gumbo

Gumbo demands a firm, white-flesh ocean fish. Monkfish works particularly well as it can handle a little overcooking. If you are able to find wild white shrimp, they’re worth the extra money.  …

October 23, 2014

Recipes

Best Tomato Sauce

Adding finely grated carrot to tomato sauce is a Mario Batali trick that boosts sweetness and colour.

February 5, 2015

Food

Easy Eats: Skillet Pork Chops With Lemon Potatoes and Arugula

In this simple weekday supper, juicy seared pork chops and crispy potatoes wilt a bed of peppery arugula.

March 15, 2016

Food

Stuffed Eggplant With Chickpeas, Feta And Dill

Showcasing the gutsy flavors of Greece, these roasted eggplants are topped with plump chickpeas cooked in a cinnamon-kissed tomato sauce, salty feta and delicate tendrils of dill.

April 4, 2016

Food

Lasagna With Spinach, Peas And Herbed Ricotta

This dish uses a pea purée instead of traditional béchamel as the base sauce. The result is a lighter lasagna with a vibrant green hue. A squeeze of lemon at the end sharpens all the flavors.

April 13, 2016

Food

Farro Salad With Sugar Snap Peas, Radishes & Mint

Farro is whole grain emmer wheat, usually with some of its husk removed. It can be found at select supermarkets and Italian food shops. You could also use barley or regular wheat berries instead of farro, though they will take longer to cook.

April 13, 2015

Food

Asian Salmon Burgers

Wrapped in warm naan, a succulent salmon patty is stacked with silky avocado, pickled carrots and peppery cress.

April 13, 2016