Most Recent


Ask A Chef: Vanessa Bélanger of Café Lunette Shares Her Recipe for a Decadent Baked Camembert

A great recipe for winter entertaining.


Almond Cake with Caramelized Pears

This cake is a crowd-pleasing dinner party dessert or weeknight snack.

Chefs We Love

Paul Hollywood Shares His Go-To Baking Recipes

The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.


Victoria Sandwich

A classic British cake from the longtime Great British Baking Show judge.



A combination between a doughnut and a choux pastry, try making this crispy, tangy dessert.


Double Chocolate Brownie Cookies

Pastry chef Kristine Morrow’s cookies have a soft, chewy centre that will make chocolate lovers swoon.


Pumpkin Rosemary Biscuits

Try these Pumpkin Rosemary Biscuits from the new cookbook, Naturally, Delicious Dinners. These biscuits call for an unusual ingredient: sprouted wheat flour. This product is made from wheat kernels that are soaked and left to germinate to turn into a plant. After sprouting, they are dried and…


Topped Lebanese Flatbreads

Try these Topped Lebanese Flatbreads from the new cookbook, Bayrut. What came first: pizza or manouche? Of course, we’d say manouche, and back it up with facts (real or made up, it doesn’t matter) about how it came from our region. A manouche (plural: manaeesh) is a round flatbread,…


Semolina & Coconut Cake

Try this Semolina & Coconut Cake from the new cookbook, Bayrut. Nammoura is a fudgy, moist coconut cake with semolina and yoghurt as a base. There are a couple of recipes for it in my mom’s old recipe book, but I asked her for the easiest and most fail-safe…


10 Of Our Favorite Fall Baking Recipes

Pumpkin spice and all things nice — the flavors of fall are ones of comfort. As the weather starts to get chilly, come inside and spend an afternoon baking. Warm up your house with the smell of freshly baked goods and be sure and share the bounty with family and…


3 Dessert Recipes From The New Cookbook, The Italian Bakery

Discover the secrets of Italian pastry chefs!


Sesame Challah Monkey Bread

Sit around the table with friends and pull it apart with your fingers!


Ellen Thompson’s Sticky Buns

They’re less doughy than a cinnamon bun, have more brown sugar and the pecans bring a nice crunch.


Ricardo Larrivée’s Giant Chocolate Chip Cookie

This sweet recipe makes ooey-gooey soft cookies which you can cut into 24 (or just carve out a giant one for yourself!).


Sweet Tahini Rolls

These baked goods are simple to make, impressive to look at and loved by all.