Ellen Thompson’s Sticky Buns
They’re less doughy than a cinnamon bun, have more brown sugar and the pecans bring a nice crunch.
Sesame-Ginger Buns With Lemon Icing
Try this recipe for Sesame-Ginger Buns With Lemon Icing from the cookbook Bakeland. Can you see the yellow glow when you hold a buttercup flower under your chin? If so, you’ll probably love these buns, filled with butter, sesame seeds, and ginger. They’re extra tasty topped with a bright lemon icing.
Scandinavian Birthday Buns
Try this recipe for Fødselsdagsboller or Birthday Buns from the cookbook ScandiKitchen: Fika & Hygge. In Denmark, these buns are also used to make traditional birthday ‘cakes’ (Kagemand) — simply arrange the buns in the shape of a stick man or woman (making smaller buns), then bake and cool down, decorate with…