Most Recent


Sweet Corn And Cilantro Steamed Mussels

Mussels are the ultimate fast food: delicious, quick to cook and packed with protein and vitamins.


Cook Like A Chef With Paul Kahan’s New Cookbook

If you’ve ever wanted to cook like a chef in the comfort of your own home, here’s your chance. Chef Paul Kahan and executive chef Cosmo Goss with Rachel Holtzman share recipes from The Publican, one of Chicago’s most-loved restaurants that’s known for its pork- and seafood-centric, beer-friendly cooking. Try…


Restaurateur Paul Kahan’s Mussels In Sour Beer

Try this recipe for Mussels In Sour Beer from Paul Kahan’s new cookbook, Cheers To The Publican, Cheers To The Publican, Repast And Present.  Just after we came up with the idea for The Publican, a few of the chefs started coming over to my house to play around with different dishes,…


Mussel Broth Recipe

A satisfying soup from Peru: The Cookbook.


Mussels In Black Bean Sauce

When preparing mussels, throw out any with broken shells. Test remaining mussels to make sure they’re alive by tapping each one; if it doesn’t tightly close after a couple of seconds, it’s dead and should be discarded.


Mussels In Saffron Cream Recipe

This elegant starter is ready in a snap.


Mussels In Coconut Broth Recipe

A hearty dish of vegetables, seafood and noodles.

Giada de Laurentiis

Spicy Linguine With Clams & Mussels Recipe

A seafood pasta from Giada de Laurentiis.


Gnocchi With Mussels & Saffron Recipe

A gourmet dish for a dinner party.


Seared Halibut Summer Squash & Corn Cioppino Recipe

A healthy and colourful summer dish.


Chilled Spanish Stuffed Mussels Recipe

An ideal seafood starter.