pastry
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Recipes
Sweet Tahini Rolls
These baked goods are simple to make, impressive to look at and loved by all.
Food
Heirloom Tomato Galette
Try Mary Berg’s recipe for Heirloom Tomato Galette from the cookbook Kitchen Party. The first time I visited my husband Aaron’s hometown, I was (a) terrified because I’d only met his parents briefly before this weekend trip and (b) delightfully surprised at the amazing spread created by his…
Recipes
Sfinge With Pistachios And Saffron Honey Syrup
Put away thoughts of sweet North American doughnuts: Moroccan sfinge are made of a simple, yeast-risen dough, so it’s the toppings you sprinkle over their crisp exteriors that really make them shine. If you have your dough ready and can fry the sfinge at the end of your meal to…
Recipes
Perfect Pastry
Food editor Kristen Eppich’s Best Tips Use all-purpose flour for rolling out dough. It has a higher protein level than pastry flour, so it won’t be absorbed by the dough when rolling. Continuously rotate the dough as you roll it out. This will help create an even circle and prevent…
Tartine
Cherry Galettes Recipe
Irresistible tarts from chef Chad Robertson.
Recipe
Maids Of Honour Tarts Recipe
A lemony dessert.
Tart
Onion Tartlets Recipe
Savory tarts to serve at your next cocktail party
pastry
Chocolate Éclairs
Sure to be devoured in a flash.
Nuts
Raspberry & Pistachio Tartlets Recipe
A simple dessert with a spectacular looking result
Williams-Sonoma
Apple Frangipane Tart Recipe
Elegant and quick apple tart dessert.
Caramel
Apple Crumble & Custard Caramel Éclairs Recipe
Apple crumble caramel éclairs
Arab
Red Pepper & Baked Egg Galettes Recipe
Individual pastries from chef Yotam Ottolenghi.
pastry
Picadillo Empanadas Recipe
Mexican pork-filled pastries.
maple syrup
Maple Pastry Straws Recipe
A sweet Canadian treat.
pastry
Blueberry Galette Recipe
A sweet dessert for spring.