pastry

Food

Savory Vs. Sweet: Our Favorite Tarts, Pies & Galettes To Try This Weekend

Your family and friends will be asking for the recipes!

Food

Sweet Tahini Rolls

These baked goods are simple to make, impressive to look at and loved by all.

Food

Heirloom Tomato Galette

Try Mary Berg’s recipe for Heirloom Tomato Galette from the cookbook Kitchen Party. The first time I visited my husband Aaron’s hometown, I was (a) terrified because I’d only met his parents briefly before this weekend trip and (b) delightfully surprised at the amazing spread created by his…

Food

Sfinge With Pistachios And Saffron Honey Syrup

Put away thoughts of sweet North American doughnuts: Moroccan sfinge are made of a simple, yeast-risen dough, so it’s the toppings you sprinkle over their crisp exteriors that really make them shine. If you have your dough ready and can fry the sfinge at the end of your meal to…

Recipes

Perfect Pastry

Food editor Kristen Eppich’s Best Tips Use all-purpose flour for rolling out dough. It has a higher protein level than pastry flour, so it won’t be absorbed by the dough when rolling. Continuously rotate the dough as you roll it out. This will help create an even circle and prevent…

pastry

Cherry Galettes Recipe

Irresistible tarts from chef Chad Robertson.

pastry

Maids Of Honour Tarts Recipe

A lemony dessert.

pastry

Onion Tartlets Recipe

Savory tarts to serve at your next cocktail party

pastry

Chocolate Éclairs

Sure to be devoured in a flash.

pastry

Raspberry & Pistachio Tartlets Recipe

A simple dessert with a spectacular looking result

pastry

Apple Frangipane Tart Recipe

Elegant and quick apple tart dessert.

pastry

Apple Crumble & Custard Caramel Éclairs Recipe

Apple crumble caramel éclairs

pastry

Red Pepper & Baked Egg Galettes Recipe

Individual pastries from chef Yotam Ottolenghi.

pastry

Picadillo Empanadas Recipe

Mexican pork-filled pastries.

pastry

Maple Pastry Straws Recipe

A sweet Canadian treat.