Heirloom Tomato Galette
Try Mary Berg’s recipe for Heirloom Tomato Galette from the cookbook Kitchen Party. The first time I visited my husband Aaron’s hometown, I was (a) terrified because I’d only met his parents briefly before this weekend trip and (b) delightfully surprised at the amazing spread created by his…
Sfinge With Pistachios And Saffron Honey Syrup
Put away thoughts of sweet North American doughnuts: Moroccan sfinge are made of a simple, yeast-risen dough, so it’s the toppings you sprinkle over their crisp exteriors that really make them shine. If you have your dough ready and can fry the sfinge at the end of your meal to…
Food editor Kristen Eppich’s Best Tips Use all-purpose flour for rolling out dough. It has a higher protein level than pastry flour, so it won’t be absorbed by the dough when rolling. Continuously rotate the dough as you roll it out. This will help create an even circle and prevent…
Cherry Galettes Recipe
Irresistible tarts from chef Chad Robertson.
Maids Of Honour Tarts Recipe
A lemony dessert.
Onion Tartlets Recipe
Savory tarts to serve at your next cocktail party
Sure to be devoured in a flash.
Raspberry & Pistachio Tartlets Recipe
A simple dessert with a spectacular looking result
Apple Frangipane Tart Recipe
Elegant and quick apple tart dessert.
Apple Crumble & Custard Caramel Éclairs Recipe
Apple crumble caramel éclairs
Red Pepper & Baked Egg Galettes Recipe
Individual pastries from chef Yotam Ottolenghi.
Picadillo Empanadas Recipe
Mexican pork-filled pastries.
Maple Pastry Straws Recipe
A sweet Canadian treat.
Blueberry Galette Recipe
A sweet dessert for spring.
Artichoke & Zucchini Strudel Recipe
A savoury pastry tart.