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Herb-crusted Yellowfin Tuna

Eric Ripert shows us the best way to cook a piece of tuna.

Lobster Thermidor

A complicated recipe made simple.

Provençal Fish Stew

A hearty winter soup that originates from France.

Food Gallery Post

3 Simple Seafood Recipes From Legendary Chef Eric Ripert

Lobster Themidor, tuna and a French fish stew are made easier.

2 Min Read Read Now