Herb-crusted Yellowfin Tuna
Eric Ripert shows us the best way to cook a piece of tuna.
A complicated recipe made simple.
Provençal Fish Stew
A hearty winter soup that originates from France.
Chefs We Love
3 Simple Seafood Recipes From Legendary Chef Eric Ripert
Lobster Themidor, tuna and a French fish stew are made easier.