Chefs We Love

November 1, 2023

3 Simple Seafood Recipes From Legendary Chef Eric Ripert

Eric Ripert, the three-Michelin-starred chef behind NYC’s Le Bernardin has turned his fine-dining approach into 85 accessible recipes focused on cooking fish at home in his new book Seafood Simple. Complex dishes such as Lobster Thermidor, Provençal Fish Stew and Herb-crusted Yellowfin Tuna are made simple with detailed guides for techniques like filleting a fish and shucking an oyster. You’ll also find step-by-step photos and plenty of tips for turning upscale restaurant fare into dinner at home.

Scroll down to find out how to make these complex recipes, simple!

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Excerpted from Seafood Simple by Eric Ripert. © 2023 by Eric Ripert. Photographs by Nigel Parry. Published by Appetite, by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved