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swiss fondue
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Authentic Swiss Fondue
From the new cookbook A Montreal Cook, this swiss fondue is served straight from the pot and has instant wow factor.
Food
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A History Of Canadian Restaurants And How They’ve Shaped Our Cuisine
Dive in to Gabby Peyton's new book about the history of Canadian restaurants—with iconic recipes!
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Swiss Fondue: Auberge Saint-Gabriel, Montreal
A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.