3 Recipes From Donna Hay’s New Cookbook, Basics To Brilliance
Master the fundamentals of cooking with Basics To Brilliance, the latest tome from renowned Australian cookbook author Donna Hay. Each basic recipe — including delicious treats such as molten brownies and her nan’s sponge cake — features easy variations that elevate the basics to something even more exquisite. Here are three…
Donna Hay’s Mixed Tempura Vegetables
Try this recipe for Mixed Tempura Vegetables from Donna Hay’s new cookbook, Basics To Brilliance. …
Tempura Green Beans
Try this recipe for Tempura Green Beans from Martha Stewart’s Vegetables by the editors of Martha Stewart Living. Green beans make excellent candidates for tempura, since you get a nice contrast of light, puffy crust and tender beans that retain some of their trademark crispness.