Connect with H&H

Recipes From Hors d'Oeuvres

Recipes From Hors d'Oeuvres - House & Home

Simple ideas for holiday parties!

The holiday season is fast approaching, so try one of these easy ideas at your next party. From simple appetizers to sophisticated creations that will really wow your guests, discover how to make skewers, snacks and more in Victoria Blashford-Snell and Eric Treuille's Hors d'Oeuvres (2012 DK Publishing). Offering innovative assembly sequences, step-by-step techniques and "6 ways with" spreads that take a basic style of hors d'oeuvres and give you six simple recipe ideas, Hors d'Oeuvres shows you how to entertain with ease. Try these fennel-marinated feta skewers, Parmesan shortbreads, or crispy root vegetable chips this holiday season.


William Reavell/Ian O'Leary

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.