hors d'oeuvres

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5+ Appetizers To Serve At Your Next Party

These easy appetizers are perfect for serving around the holidays.


20+ Appetizers With Big Flavor

From elegant hors d'oeuvres to casual small bites, these recipes go beyond your typical starter soup or salad.


This Rosé Is The Perfect Pairing For Games Night

Try it this weekend!

Presented by Jacob's Creek


Shrimp Toasts

Brandon fries these sandwiches in clarified butter so the toast doesn’t burn while preserving the delicious flavor. To make clarified butter, you’ll need to bring melted butter to a simmer in a small pot to allow the water and milk solids to boil off, or you could buy ghee.


Pintxos Of Grilled Shrimp, Mushroom, Leek And Romesco

Buy pumpkin seeds already toasted or toast in a 350°F oven for 5 to 10 minutes. Romesco sauce can be made up to 2 days ahead of time and kept in the refrigerator. Use wild leeks if you can find them, otherwise green onions are fine.


Inside A Food Entrepreneur’s Kid-Friendly Kitchen

Get inspired by Delica Kitchen co-founder Devin Connell's hub for entertaining and family life.


5 Best Recipes To Ring In The New Year

Forego a formal sit-down dinner in favor of a cocktail supper that's easy to make and serve


Mark McEwan’s Tuna Crostini With White Beans And Olive Salsa


10 Best Hors d’Oeuvres For Holiday Parties

These bite-sized recipes are guaranteed crowd-pleasers!


Spring Lamb Chops With Fresh Mint Sauce

With the fresh mint sauce taking just 2 minutes to prepare, and the grilled lamb chops around 6 minutes, this could easily become a favorite workday main.


Chicken Yakitori

Yakitori are traditional Japanese kebabs often served by street vendors.


Quinoa-Stuffed Mushroom Caps

Don’t use red quinoa for this recipe as it won’t absorb the flavors as well.


Winter Caprese Bites

Oven-drying tomatoes slowly removes the water and intensifies the fruit’s natural umami. The tomatoes can be made up to 3 days in advance.


Arctic Char Gravlax With Horseradish Cream

This recipe can also be made with the equivalent weight of salmon cut from the tail end. If using center-cut salmon, it will need to cure for 36 to 48 hours.


Crunchy Chili Chicken Wings

These wings are inspired by those served at Hawker Bar in Toronto. They can be fried ahead and reheated before saucing.