Brandon fries these sandwiches in clarified butter so the toast doesn’t burn while preserving the delicious flavor. To make clarified butter, you’ll need to bring melted butter to a simmer in a small pot to allow the water and milk solids to boil off, or you could buy ghee.
Pintxos Of Grilled Shrimp, Mushroom, Leek And Romesco
Buy pumpkin seeds already toasted or toast in a 350°F oven for 5 to 10 minutes. Romesco sauce can be made up to 2 days ahead of time and kept in the refrigerator. Use wild leeks if you can find them, otherwise green onions are fine.
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Forego a formal sit-down dinner in favor of a cocktail supper that's easy to make and serve
Mark McEwan’s Tuna Crostini With White Beans And Olive Salsa
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These bite-sized recipes are guaranteed crowd-pleasers!
Spring Lamb Chops With Fresh Mint Sauce
With the fresh mint sauce taking just 2 minutes to prepare, and the grilled lamb chops around 6 minutes, this could easily become a favorite workday main.
Yakitori are traditional Japanese kebabs often served by street vendors.
Quinoa-Stuffed Mushroom Caps
Don’t use red quinoa for this recipe as it won’t absorb the flavors as well.
Winter Caprese Bites
Oven-drying tomatoes slowly removes the water and intensifies the fruit’s natural umami. The tomatoes can be made up to 3 days in advance.
Arctic Char Gravlax With Horseradish Cream
This recipe can also be made with the equivalent weight of salmon cut from the tail end. If using center-cut salmon, it will need to cure for 36 to 48 hours.
Crunchy Chili Chicken Wings
These wings are inspired by those served at Hawker Bar in Toronto. They can be fried ahead and reheated before saucing.
Shrimp Ceviche Tostadas
The ceviche and avocado can be prepared in advance, but wait to assemble them just before serving.
Spiced Devils On Horseback
These sweet, crunchy morsels can be made ahead and reheated in the oven.
White Rémoulade Sauce
Blue Crab Beignets With White Rémoulade Sauce
Crispy seafood to please a crowd.