hors d'oeuvres

Most Recent

Recipes

Shrimp Toasts

Brandon fries these sandwiches in clarified butter so the toast doesn’t burn while preserving the delicious flavor. To make clarified butter, you’ll need to bring melted butter to a simmer in a small pot to allow the water and milk solids to boil off, or you could buy ghee.

Food

Pintxos Of Grilled Shrimp, Mushroom, Leek And Romesco

Buy pumpkin seeds already toasted or toast in a 350°F oven for 5 to 10 minutes. Romesco sauce can be made up to 2 days ahead of time and kept in the refrigerator. Use wild leeks if you can find them, otherwise green onions are fine.

Cooking

Inside A Food Entrepreneur’s Kid-Friendly Kitchen

Get inspired by Delica Kitchen co-founder Devin Connell's hub for entertaining and family life.

Recipes

5 Best Recipes To Ring In The New Year

Forego a formal sit-down dinner in favor of a cocktail supper that's easy to make and serve

Recipes

Mark McEwan’s Tuna Crostini With White Beans And Olive Salsa

Recipes

10 Best Hors d’Oeuvres For Holiday Parties

These bite-sized recipes are guaranteed crowd-pleasers!

Recipes

Spring Lamb Chops With Fresh Mint Sauce

With the fresh mint sauce taking just 2 minutes to prepare, and the grilled lamb chops around 6 minutes, this could easily become a favorite workday main.

Recipes

Chicken Yakitori

Yakitori are traditional Japanese kebabs often served by street vendors.

Recipes

Quinoa-Stuffed Mushroom Caps

Don’t use red quinoa for this recipe as it won’t absorb the flavors as well.

Recipes

Winter Caprese Bites

Oven-drying tomatoes slowly removes the water and intensifies the fruit’s natural umami. The tomatoes can be made up to 3 days in advance.

Recipes

Arctic Char Gravlax With Horseradish Cream

This recipe can also be made with the equivalent weight of salmon cut from the tail end. If using center-cut salmon, it will need to cure for 36 to 48 hours.

Recipes

Crunchy Chili Chicken Wings

These wings are inspired by those served at Hawker Bar in Toronto. They can be fried ahead and reheated before saucing.

Recipes

Shrimp Ceviche Tostadas

The ceviche and avocado can be prepared in advance, but wait to assemble them just before serving.

Recipes

Spiced Devils On Horseback

These sweet, crunchy morsels can be made ahead and reheated in the oven.

White Rémoulade Sauce

Blue Crab Beignets With White Rémoulade Sauce

Crispy seafood to please a crowd.