appetizers

Food

Try 3 Artisanal Recipes From Chef Jason Bangerter’s New Cookbook

The book moves through four seasonally focused sections, showcasing dishes such as Sweet Pea Tart with Fresh Peas from the Garden.

Entertaining

20 Crowd-Pleasing Dishes To Serve This Awards Season

And the award for Best Party Dish goes to...

Food

20+ Appetizers To Start Your Meal Off Right

From elegant hors d'oeuvres to casual small bites, these recipes go beyond your typical starter soup or salad.

Cooking

This Rosé Is The Perfect Pairing For Games Night

Try it this weekend!

Presented by Jacob's Creek

Food

Grilled Chicken Satay Skewers

Begin your three-course meals with this famous Thai appetizer!

Food

Roasted Tomato Soup

This vegan soup is just a simple purée, but it works.

Food

Simple Toasts

This crostini is easy to make and perfect for using up day-old bread.

Food

Whipped Ricotta With Figs, Pistachio & Honey Toasts

It's the perfect sweet yet salty starter!

Food

Lemon Goat Cheese Toasts

A creamy base of yogurt and goat cheese makes the lemon stand out.

Food

Creamy Forest Mushroom Toasts

This rich combination of flavors is also great in pastas, soups and sauces.

Food

Squash Crostini With Whipped Ricotta

If you’re having a hard time finding delicata squash, just substitute with acorn squash.

Food

Charred Cauliflower & Shishito Peppers

Shishito peppers are delicious with roasted cauliflower and a zesty dressing.

Food

Smoky Skillet Shrimp

This recipe is the love child of Shrimp Scampi and a Spanish-style shrimp tapas. Fast, delicious and saucy, these shrimp are best served with crusty bread.

Food

Zesty Whipped Feta Dip

Roasted garlic and fresh lemon add nutty depth and bright flavor to this addictive Zesty Whipped Feta Dip. Look for roasted garlic where you buy olives and antipasti, or trim the top of two heads of fresh garlic, drizzle with olive oil, wrap in foil and bake for 40 minutes,…

Food

Shrimp Toasts

Brandon fries these sandwiches in clarified butter so the toast doesn’t burn while preserving the delicious flavor. To make clarified butter, you’ll need to bring melted butter to a simmer in a small pot to allow the water and milk solids to boil off, or you could buy ghee.