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Food Gallery Post

3 Recipes From Niagara-On-The-Lake Chef Peter Pietruniak

Rosewood Estates Winery has a menu packed with farm-to-table dihes, often topped with their feature ingredient — honey!

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Feta & Zucchini Skewers with Garden-inspired Salsa Verde

Rosewood Estates Winery's vegetable skewer with an herbaceous condiment.

Emma Cardarelli's Sunflower-roasted Brussels Sprouts

A fun, vegetable-forward take on skewers.

Grilled Chicken Satay Skewers

Begin your three-course meals with this famous Thai appetizer!

3 Northern Thai Dishes From Chef Nuit Regular's Debut Cookbook

"For me, Northern Thai cooking has always been a journey," says Nuit.

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Grilled Moroccan Lamb With Honey Yogurt And Za’atar Bread

"We were in Morocco this year, and those flavors were new to me, so I...

Surf & Turf Flank Skewers

Cubing the flank steak exposes more surface area to the marinade, which helps thicker pieces...

Strawberry Skewer Salad Recipe

A fresh summer lunch or dinner idea.

Gildas Recipe

Serve these salty skewers at a holiday party.

Grilled Sea Scallops Recipe

Delicious kebabs from Italian chef Giuliano Hazan.

Grilled Chicken Satays Recipe

A barbecue idea with chicken and nectarines.

Grilled Tandoori Chicken Skewers Recipe

Peaches balance spicy tandoori in this BBQ dish.