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Recipes From River Cottage Veg

Recipes From River Cottage Veg - House & Home

Try three healthy vegetarian dishes.

British farmer, writer, educator and campaigner for sustainably-produced food, Hugh Fearnley-Whittingstall collected more than 200 vegetarian recipes for his newest cookbook, River Cottage Veg (2013 Appetite by Random House). Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes like kale and onion pizza (pictured above) and fish-free Niçoise salad. You'll find handy weeknight one-pot meals, simple raw dishes and even a chapter of meze and tapas dishes to mix and match. This book is an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

Photographer: 

Simon Wheeler

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