Vegetarian

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Recipes

3 Vegetarian Recipes From The New Cookbook, Occasionally Eggs

Toronto-born food writer and avid gardener Alexandra Daum shares fresh and flavorful dishes!

Recipes

Pesto Vegetable Tart

Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.

Recipes

Peach Guacamole

Peaches add a sweet element, making it even better for topping a taco or serving with chips.

Recipes

Zucchini Pancakes

These savory pancakes are light in texture but strong on zucchini flavor.

Recipes

Vegetable Pistou

While it’s a simple dish, it’s a true homage to vegetables!

Recipes

Romaine Caesar Gratin

Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.

Food

3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook

Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!

Recipes

Jerusalem Artichoke Soup

You'll love the sweet, nutty flavor and velvety texture.

Food

3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook

"For me, Northern Thai cooking has always been a journey," says Nuit.

Food

30+ Healthy & Hearty Vegetarian Dishes To Bookmark Now

Get inspired to add more veggies to your recipe repertoire.

Recipes

Charred Carrots With Za’atar Oat Crumble & Feta

It’s perfect side dish for lunch or dinner — though it can easily be a great vegetarian main dish.

Recipes

Savory Swiss Chard & Mushroom Bundles

There’s a chance you may have a vegetarian at your holiday table!

Food

Fried Broccolini With Chilis & Shallots

Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.

Food

Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Recipes

3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.