Most Recent


20 Healthy & Hearty Vegetarian Dishes To Bookmark Now

Get inspired to add more veggies to your recipe repertoire.


Soy- & Hot Honey-Glazed Faux Chicken Sandwich

Plant-based chicken options are proliferating in the freezer aisle. This faux chicken sandwich is delicious with the addition of an addictive soy glaze and a lightly pickled sesame-laced slaw. Prep the slaw ahead of time, but dress it just before serving. We found Gardein’s faux chicken to have the best…


Planta’s Zucchini “Spaghetti” With Charred Tomato Salsa

Adapted from Chef David Lee’s Zucchini Spaghettoni recipe at Planta restaurant. This zucchini sauce is delicious over spiralized vegetables and also suits pasta noodles. It’s a great dish for grain lovers and carbophobes alike!…


Hummus With Charred And Raw Asparagus

Home-cooked chickpeas are preferred to canned for this recipe but, if you’re in a rush, canned will do. Be sure to rinse the chickpeas thoroughly before preparing the hummus.


Stuffed Eggplant With Chickpeas, Feta And Dill

Showcasing the gutsy flavors of Greece, these roasted eggplants are topped with plump chickpeas cooked in a cinnamon-kissed tomato sauce, salty feta and delicate tendrils of dill.


Cookbook Spotlight: Cook. Nourish. Glow.

Pop stars like Boy George and Sam Smith swear by Amelia Freer’s plan for healthy eating. In her second book, the London-based nutritional therapist gives readers 120 easy-prep recipes and shares more details of the food philosophy that made her first volume, Eat. Nourish. Glow., a runaway bestseller. Here are two recipes…


Green Burgers With Sauce

Green is my favorite color and greens are my favorite foods, so wherever I can I try to eat them in as many different, creative ways as possible. These green burgers are surprisingly filling and utlerly tasty—so go green!…


Cookbook Spotlight: Gjelina

Get recipes from this hot spot in L.A.'s Venice Beach.


Cookbook Of The Month: A Modern Way To Cook

Find easy vegetable-centric recipes!


Cookbook Of The Month: The Broad Fork

Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each…


10 Vegetarian Dishes To Enjoy This Summer

Celebrate the natural bounty of summer with light and healthy vegetable dishes. Whether it’s a spicy Banh-mi, a satisfying no-cook salad or a dreamy matzo pizza, these mains and sides are packed full of flavor. We’ve rounded up our top 10 simple, but satisfying vegetarian recipes, perfect for alfresco dining.


Vegetarian Banh Mi

Nothing compliments Banh Mi bread more than a mix of fresh vegetables. With the help of miso-glazed tofu, this sandwich makes for a satisfying vegetarian entrée when served on top of a soba noodle and cucumber salad. So what are you waiting for then? Try out this Veggie Banh Mi…


Mushroom Veggie Burgers

Who says hamburgers have to have ham? Packed with porcinis, creminis and black beans, this DIY veggie burgers is equally, if not more, chewy, savory and deeply satisfying. Thanks to this mushroom veggie burger recipe, this summer you’ll build a better burger.


Eggplant Wedges With Ginger-Chili Dip

Long, thin and light purple in colour — Japanese eggplants are sweeter and less seedy than traditional globe eggplants. Try this tasty and traditional veggie recipe, with the help of House & Home, tonight.


Bucatini All’Amatriciana

An authentic staple from the trattorias of Rome, this dish’s robust flavor gets a spicy kick from black pepper and chili flakes. Bucatini is a fat version of spaghetti with a hollow centre, so it holds up well to chunky, rustic sauces.