Vegetarian

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Recipes

Zucchini Pancakes

These savory pancakes are light in texture but strong on zucchini flavor.

Food

Vegetable Pistou

While it’s a simple dish, it’s a true homage to vegetables!

Recipes

Romaine Caesar Gratin

Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.

Recipes

3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook

Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!

Recipes

Jerusalem Artichoke Soup

You'll love the sweet, nutty flavor and velvety texture.

Recipes

3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook

"For me, Northern Thai cooking has always been a journey," says Nuit.

Recipes

30+ Healthy & Hearty Vegetarian Dishes To Bookmark Now

Get inspired to add more veggies to your recipe repertoire.

Recipes

Charred Carrots With Za’atar Oat Crumble & Feta

It’s perfect side dish for lunch or dinner — though it can easily be a great vegetarian main dish.

Recipes

Savory Swiss Chard & Mushroom Bundles

There’s a chance you may have a vegetarian at your holiday table!

Recipes

Fried Broccolini With Chilis & Shallots

Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.

Recipes

Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Recipes

3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.

Food

Eggplant, Chickpea & Tomato Bake

It’s a vegetarian take on Greek moussaka, a hearty and healthful sheet-pan dish.

Food

Soy- & Hot Honey-Glazed Faux Chicken Sandwich

Plant-based chicken options are proliferating in the freezer aisle. This faux chicken sandwich is delicious with the addition of an addictive soy glaze and a lightly pickled sesame-laced slaw. Prep the slaw ahead of time, but dress it just before serving. We found Gardein’s faux chicken to have the best…

Recipes

Planta’s Zucchini “Spaghetti” With Charred Tomato Salsa

Adapted from Chef David Lee’s Zucchini Spaghettoni recipe at Planta restaurant. This zucchini sauce is delicious over spiralized vegetables and also suits pasta noodles. It’s a great dish for grain lovers and carbophobes alike!…