Savory Swiss Chard & Mushroom Bundles
There’s a chance you may have a vegetarian at your holiday table!
Fried Broccolini With Chilis & Shallots
Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.
Autumn Farro Salad
This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.
3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook
Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.
Eggplant, Chickpea & Tomato Bake
It’s a vegetarian take on Greek moussaka, a hearty and healthful sheet-pan dish.
20 Healthy & Hearty Vegetarian Dishes To Bookmark Now
Get inspired to add more veggies to your recipe repertoire.
Soy- & Hot Honey-Glazed Faux Chicken Sandwich
Plant-based chicken options are proliferating in the freezer aisle. This faux chicken sandwich is delicious with the addition of an addictive soy glaze and a lightly pickled sesame-laced slaw. Prep the slaw ahead of time, but dress it just before serving. We found Gardein’s faux chicken to have the best…
Planta’s Zucchini “Spaghetti” With Charred Tomato Salsa
Adapted from Chef David Lee’s Zucchini Spaghettoni recipe at Planta restaurant. This zucchini sauce is delicious over spiralized vegetables and also suits pasta noodles. It’s a great dish for grain lovers and carbophobes alike!…
Hummus With Charred And Raw Asparagus
Home-cooked chickpeas are preferred to canned for this recipe but, if you’re in a rush, canned will do. Be sure to rinse the chickpeas thoroughly before preparing the hummus.
Stuffed Eggplant With Chickpeas, Feta And Dill
Showcasing the gutsy flavors of Greece, these roasted eggplants are topped with plump chickpeas cooked in a cinnamon-kissed tomato sauce, salty feta and delicate tendrils of dill.
Cookbook Spotlight: Cook. Nourish. Glow.
Pop stars like Boy George and Sam Smith swear by Amelia Freer’s plan for healthy eating. In her second book, the London-based nutritional therapist gives readers 120 easy-prep recipes and shares more details of the food philosophy that made her first volume, Eat. Nourish. Glow., a runaway bestseller. Here are two recipes…
Green Burgers With Sauce
Green is my favorite color and greens are my favorite foods, so wherever I can I try to eat them in as many diﬀerent, creative ways as possible. These green burgers are surprisingly ﬁlling and utlerly tasty—so go green!…
Cookbook Spotlight: Gjelina
Get recipes from this hot spot in L.A.'s Venice Beach.
Cookbook Of The Month: A Modern Way To Cook
Find easy vegetable-centric recipes!
Cookbook Of The Month: The Broad Fork
Awarding-winning chef and author Hugh Acheson brings everything from kohlrabi to carrots to the center of your plate with 200 beautifully photographed recipes in The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. Divided by season, the book gives three quick hits and one more elaborate dish for each…