Viking Range Corporation, in collaboration with chef Grant MacPherson, has introduced its first cookbook, In the Viking Kitchen (2010 Viking Range Corporation). The large coffee table-worthy book offers more than 100 accessible recipes that appeal to novice cooks and experienced chefs alike. Having lived and cooked on four continents during his culinary career, MacPherson has assembled a bold mélange of world cuisines that will give you endless ideas for dinner parties or casual nights in. Serve his organic chicken with a side of mac & cheese (pictured above) at a dinner party this winter, or make southern peanut brittle to give away over the holidays.
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