chef

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Celebrity Style

The Bear Actor, Co-Producer And Real-life Chef Matty Matheson Shares His Family Recipes

When he's not accepting Emmy's, writing best-selling cookbooks or running top restaurants, this Canadian is cooking for his family.

Cooking

Make This Mouthwatering Pan Bagnat Sandwich With Tara O’Brady!

It's inspired by Pan Bagnat and Salade Niçoise, dishes from Nice, France!

Presented by Stonemill Bakehouse

Food

How To Cook With The Top Food Trends For 2022

Make your own mouthwatering bagels and steamed veggies with Miso chili oil!

Presented by Thermador

Food

3 Recipes For A Decadent Summer Supper From Nigella Lawson

The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!

Food

Stir-Fried Flat Rice Noodles With Sweet Soy Sauce

Loaded with veggies and tofu, this vegetarian dish is a must-try!

Food

Grilled Chicken Satay Skewers

Begin your three-course meals with this famous Thai appetizer!

Food

3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook

"For me, Northern Thai cooking has always been a journey," says Nuit.

Food

Michael Smith’s Real Bread

Master the art of bread making!

Food

10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens

Now more than ever, comfort food is what we're craving.

Food

Trish Magwood Shows Off Her Renovated Kitchen & Shares 7 New Recipes!

Her latest cookbook, My New Table, comes out in fall 2021.

Food

13 Canadian Food Experts To Follow On Instagram Right Now

Tasty recipes, seasonal ingredients and beautiful spreads abound!

Entertaining

Food Blogger & TV Personality Abbey Sharp Invites Us Into Her Kitchen

Add these healthy and colorful dishes to your winter recipe roster!

Food

Charred Cauliflower & Shishito Peppers

Shishito peppers are delicious with roasted cauliflower and a zesty dressing.

Food

Brûléed Grapefruit With Mascarpone Cream

Brûléed grapefruits make an excellent light finish to a wintry meal.

Food

Master Weekend Entertaining With The New Cookbook, See You On Sunday

New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…